This apple carrot ginger juice is an excellent source of “heat” for a winter day. Although it is a natural and fresh juice, this shows itself capable of heating the body from within, and give a feeling of well-being and pure nutrition after ingestion.
This ability is due to ginger. Ginger is a root that has anti-inflammatory properties and helps losing weight.
The junction of carrots with apples is one of the best combinations in juices, due to the sweet, fresh and nutritious flavor it provides.



  • 6 medium red apples
  • 4 medium carrots
  • 6g ginger root


Wash, cut and put all the ingredients in a juicer. Serve in a cup or a jug and drink.

570kcal approx.



  • Carbon-hydrates 147g
  • Protein 4,7g
  • Fat 2,2g
  • Water 985g
  • Omega-30,1g
  • Omega-60,7g
  • Vitamin A6874IU
  • Vitamin C56mg
  • Vitamin E 3,5mg
  • Vitamin K 52µg
  • Vitamin B1 0,3mg
  • Vitamin B2 0,4mg
  • Vitamin B3 3,3mg
  • Vitamin B5 1,2mg
  • Vitamin B6 0,7mg
  • Vitamin B12 0µg
  • Folate(B9) 73,8µg
  • Choline(B8) 53,6mg
  • Biotin 0µg
  • Calcium 135,1mg
  • Chromium 0µg
  • Copper 0,6mg
  • Iodine 0µg
  • Iron 1,9mg
  • Magnesium 0,7mg
  • Manganese 186mg
  • Phosphorus 186mg
  • Potassium 1762mg
  • Sodium 178mg
  • Zinc 1mg
  • Fluoride 37,3µg
  • Selenium 0,3µg

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